Matt’s in the Market Menu (Update 2025)
Matt's in the Market offers a unique dining experience in Seattle's iconic Pike Place Market. With a focus on New American cuisine and a full bar, this restaurant is perfect for lunch, dinner, or happy hour. The menu features a variety of starters like Oysters on the 1/2 Shell and Beef Carpaccio, as well as entrees such as Seafood Stew and King Salmon. Customers rave about the fresh seafood options, with favorites like the fishwich and scallops standing out. The attentive staff and cozy atmosphere make dining at Matt's a delightful experience. With options for vegans and vegetarians, as well as outdoor seating and gender-neutral restrooms, this restaurant is open to all. Be sure to make a reservation and try their seasonal dishes for a truly memorable meal at Matt's in the Market.
Starters
Oysters on the 1/2 Shell *
1/2 dozen with chef's accompaniments
Beef Carpaccio *
arugula, poached egg, black pepper, parmigiano reggiano
Spanish Octopus
hummus, serrano, yogurt, smoked honey
Clams and Mussels *
chorizo, piquillo pepper, corona bean, lemongrass broth, chermoula, crouton
Charcuterie
daily selections of house made meats with accompaniments
Roasted Beets
ricotta, pistachio, orange, mint, honey vinaigrette
Endive Salad
grapefruit, crouton, parmigiano reggiano dressing
Cheese Plate
a selection of 5 artisan cheeses with accompaniments
Artisan Bakery Bread
plugra butter, sea salt
Olives, House Blend
Seafood Stew *
clams, mussels, finfish, spicy italian sausage, creamy tomato broth, cannellini beans, grilled focaccia
Sablefish*
kabocha squash, long beans, shitake mushroom, miso glaze, chili oil, fried peanut
King Salmon *
späetzle, brussels sprouts, caper, red onion, mustard seed, crème fraîche
Seared Scallops *
salsify, pancetta, rapini, pine nut gremolata
Lamb Shank
fregola sarda, swiss chard, apricot, grilled onion, saba
Prime NY Strip *
chanterelle mushroom, sweet potato, cippolini onion, demiglace